By protecting and improving our environment, the communities where we do business and the students we serve, Sodexo makes every day a better day and every tomorrow a better tomorrow.

Meal Plans

Dining with a meal plan on campus is both convenient and affordable. In order to meet your campus dining needs, we have designed the following meal plans for the 2017-2018 academic year. If you need to purchase a meal plan simply contact Adam Lehr or call (651) 690-6796.

We offer five flexible options for students living both on and off campus. We also offer a variety of smaller plans available to all faculty and staff. The value plans are plans that you pay for with cash, check or credit card.


Student Meal Plans-If you are a resident student, this is your meal plan option. Contact the Residence Life Office to purchase a plan today! 

  • Platinum Plan - $1,898 per semester: Available for all students; 1753 points per semester
  • Gold Plan - $1,585 per semester: Available for sophomores, juniors and seniors; 1461 points per semester
  • Silver Plan - $1,055 per semester: Available for juniors and seniors only; 974 points per semester
  • Bronze Plan - $455 per semester: Available for seniors only; 420 points per semester
  • Copper Plan - $100 per semester: Students who live off campus will automatically be enrolled in this plan; 100 points per semester

Faculty/Staff Plans-This option is ONLY available to faculty/staff. *This option is not available to students-see above*

Value Plans are available to all faculty/staff and can be purchased at any time during the academic year. 

purchase Option 1: 27.50 Points for $25

purchase Option 2: 55 Points for $50

purchase Option 3: 110 Points for $100

purchase Option 4: 225 Points for $200

In This Section
Important Info

Dietary Needs

Do you have allergies or dietary restrictions? Please contact Adam Lehr, General Manager, and he would be happy to speak to you. Sodexo at St. Catherine University works hard to accommodate students with dietary restrictions. 

You can check out our Gluten Free sections in the Dining Room or Market Place or order a Gluten Free pizza from the Pulse.

Dining Policies

One of our main goals is to provide a pleasant, clean, comfortable and satisfying dining experience. In order to meet this goal, we ask for your assistance with the following procedures:

  • Please bus your dishes and disposables from your table when you have finished dining
  • Please refrain from taking food, dishes or utensils from the dining area.
  • Remember that meal cards are non-transferable. Meal cards cannot be used by anyone but the purchaser.
St. Catherine University | Dining Services | 2004 Randolph Avenue | St. Paul MN | 55105 | tel. (651) 690-6903 | Contact Us