Use the "Order ahead menu" button to view the pre-order menu. View ordering instructions below.
The Main Dining Room is the hub of campus community. During the Fall & Spring semester you will find a wide variety of food options, from chef-carved meats with home-style casseroles to creative vegetarian entrees to made-to-order sautés. The Dining Room also features two soups made in house daily, an extensive salad, fruit and yogurt bar, along with healthy Mindful options, and a customized deli featuring freshly baked breads and wraps. We also have a Gluten free zone for those with food allergies. We have a sushi chef preparing favorites. Our pastry chef creates an array of outstanding signature desserts daily!