From morning breakfast buffets and freshly brewed coffee to a casual feast and elegant hors d’oeuvres, our program is filled with fresh and contemporary menus. This only represents a starting point however. Our commitment to you is to customize menus as needed for any occasion. Whether your event is a breakfast meeting, a faculty luncheon or a retirement party, you will find that we offer fresh ingredients, creative preparations, elegant presentation, and thoughtful service. We would be pleased to help you design a menu for your next event.
Place a Catering Order
If you have any questions, please feel free to contact us at 651-690-6900 or firstname.lastname@example.org
**Sodexo Dining at St. Catherine university makes every effort to ensure that the prices and items listed on our menus are up to date and correct. However, the prices and items listed on our web site menus are NOT guaranteed, and are subject to change without notice based on market price, market availability, unforeseen food shortage, or any other unforeseen reason. Finalized guest counts are required to be submitted at least 7 days in advance. Should the number of guests exceed the guarantee, the food service provider reserves the right to make a substitution for the original entrÃ©e ordered and may be subject to a late fee or adjustment based on new guest counts.
Catering requires a 10 day lead time for events planned with less than 75 guests, and 15 days for events with 75 guests or larger.